The impact of global climate change on the environment will cause biodiversity loss and affect the survival of diverse species, and for the food industry chain, extreme weather and temperature rise may cause major raw material shortages, resulting in a sharp increase in operating costs.
In order to effectively identify, assess and control climate change risks, UMC has promoted the climate governance mechanism year by year in accordance with the four framework requirements in accordance with the guidelines of the “Proposal for Climate-related Financial Disclosure (TCFD)”, and is committed to reducing carbon emissions by introducing ISO 14064-1 greenhouse gas management system and promoting energy-saving measures, and will follow the TCFD framework to present the management, strategy and implementation results of climate issues in the report and communicate with stakeholders.