The food industry in which XXX operates does not consume a lot of energy and resources in the production process, but we still actively align with and respond to the United Nations Sustainable Development Goals (UN SDGs) and Goal 13 climate action to reduce greenhouse gas emissions, respond to the spirit of the Paris Agreement 1.5°C target, and fulfill the carbon reduction responsibility of each factory.
In terms of action, we actively promote the power saving action in office buildings and factories, adjust the equipment to the best energy consumption mode according to the process demand, replace the old IE1 motor with high-efficiency IE3 grade energy-saving motor by replacing the old one, and save energy use through administrative control to improve energy efficiency. In 2015~2021, the average annual electricity saving rate reached 1.45%，超過政府規定的平均年節電率1%. Based on the premise of pursuing sustainable enterprise management, we are committed to the balanced development of energy saving, environment and safety, including:

• Continuously conserve energy use and promote resource recycling and reuse.
• Comply with domestic environmental safety laws and regulations to reduce environmental, safety and health risks.
• Maintain employee health management and safety education advocacy.
• Environmental safety and health management of suppliers and contractors.

In addition, we also exert our procurement influence to promote the development of local green economy by promoting green and localized procurement, and actively introduce various environmental management systems (including ISO 14064-1 greenhouse gas management system) to reduce the environmental impact of our operations, reduce environmental costs, enhance corporate environmental image, and exert influence to drive the sustainable development of the industry.